La Réserve Paris
An insider´s address

The hotel is discreetly located on a street parallel to the Champs-Elysées and is the epitome of 19th century Parisian elegance. 
Gourmet temple “Le Gabriel” with two Michelin stars under the aegis of Jérôme Banctel and contemporary restaurant “La Pagode de Cos” with patio. Spa with Nescens treatments, fitness and 16-meter indoor pool. 

WONDERFUL ACCOMMODATIONS

The twenty-five (25) suites and fifteen (15) rooms offer a refined reflection of the quintessence of 19th century Parisian chic. Silk hung walls, damascene brocade taffeta, velvet drapes, waffle weave fabrics, herringbone oak parquet, unique pieces of antique furniture… Rooms are spacious and the atmosphere can be adapted at will thanks to an interactive tablet that controls the TV, the temperature and the lighting. The bathrooms in Carrara and Turquin blue marble are equally spacious and mostly bathed in natural light.

LA RÉSERVE PARIS SPA & FITNESS

The Spa at La Réserve Paris is the only establishment in the capital providing the cosmeceutical products and treatments of the Nescens-Swiss anti-aging science brand. Born of the expertise of the Center for the Prevention of Aging at the Clinique de Genolier in Switzerland, and created by Professor Jacques Proust, a pioneer in the the realm of aging biology, Nescens offers a range of innovative anti-aging treatment programs designed for men and women, as well as antiaging cosmeceuticals.

A WORLD OF CULINARY DELIGHTS

In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel. At the heart of the 8th arrondissement, a few steps from the Champs-Elysées and the Place de la Concorde, Le Gabriel and La Pagode de Cos embody two interpretations of a single-minded vision of excellence.

Michelin two-starred le Gabriel offers an unforgettable gourmet experience, revisiting the great classics of french gastronomy. La Pagode de Cos, Jérôme Banctel’s second restaurant at la Réserve Paris, honors the wealth of the seasonal produce.





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