The Best of Engadin
Switzerland

HOTEL CASTELL
The Art of Relaxation . Zuoz

The Hotel Castell, on the sunny side of Zuoz, makes the hearts of families, sportsmen and sportswomen and art enthusiasts beat faster. In summer, the Hotel Castell is the ideal starting point for bike tours and mountain hikes. In winter, the ski slope starts in front of the hotel door and also the more than 230 km large cross-country skiing network can be reached in just a few minutes.

Art is an integral and vital component of the Castell. The Castell alone is a work of art. Paintings, objects, permanent exhibitions, events and Art Weekends contribute to its unique atmosphere.

Ruedi Bechtler, the owner of the Castell, has handpicked every piece of art or staged it in close collaboration with the artists. As an art lover, profound expert and avid collector of contemporary art, he has made the Castell a unique place of inspiration. 

Those seeking relaxation can unwind with massages, treatments, a visit to the hammam or our unique rock sauna. Children enjoy a very personal care in the in-house children’s club. All our guests are spoiled by our kitchen team with healthy and varied Engadine and South Tyrolean specialties.

The Castell is a place where many things miraculously combine: Art Nouveau and modern architecture, nature and art, culinary and wellness.

HOTEL CASTELL
TOP 03 MUST DO ACTIVITIES

DANCE IN THE MOONLIGHT
Next to the reflecting pool by Japanese Artist Tadashi Kawamata, there is a small sauna, which can be booked exclusively.

LOOK TO THE SKY
The open tower by James Turrell lets you look at a section of the sky above and dream away.

EXPERIENCE THE CASTELL HAMAM
The oriental bathing ritual in the Alps will inspire you. Especially if you treat yourself to a soap massasge as the crowning touch.

KULM HOTEL ST. MORITZ
A history of innovation

The 5-star superior house lies in the heart of St. Moritz and offers stunning views of Lake St. Moritz. The KulmHotel St. Moritz stands out since its inception through ongoing innovation. Leading in hospitality since 1856 the Kulm Hotel exudes traditional elegance paired with modern-day comfort.

Many of the 164 rooms and suites have been redesigned by the French star-architect Pierre -Yves Rochon.

As spectacular as the Engadine mountains cape, is the Kulm Spa in St. Moritz. Dive into new depths of relaxation and wellbeing, all at one with nature in our award-winning, over 2000m2 spa. Regenerate, find your inner balance and delight your soul with stunning views.

Grand Restaurant, Kulm Country Club, the K by Mauro Colagreco, The Pizzeria, Sunny Bar by Claudia Canessa (the oldest sports bar of the Alps), Chesa al Parc or the Bob Restaurant – there is one thing all restaurants have in common: inviting ambience, authenticity and outstanding hospitality. Since December 2020 Mauro Colagreco is presenting his creations at the K restaurant. Just six weeks after the restaurants opened, he secured a Michelin star at the legendary Kulm Hotel.

GRAND HOTEL KRONENHOF PONTRESINA
The Grande Dame

The heritage-protected Grand Hotel Kronenhof is located on 1800m in the heart of idyllic Pontresina.

The 5-star superior hotel offers 112 spacious rooms and suites as well as the large and well-equipped Kronenhof Spa and several restaurants and meeting venues. This unique mix of the magic of times long past, modern comfort, and the beautiful natural world all around is what makes the Grand Hotel Kronenhof so special and unique.

More recently, the internationally renowned interior architect Pierre-Yves Rochon has been renovating a few guest rooms per year, in his own inimitable style, along with the creation of an elegant cigar lounge and adjoining billiards room. The views from the rooms and from the over 2000m2 sprawling spa provides majestically views over the Roseg Glacier, as well as the surrounding pine and larch forests.

Gourmet cuisine is also a specialty at the Grand hotel Kronenhof: the magnificent Grand Restaurant from the year 1872, the cozy and timelessly elegant gourmet restaurant Kronenstübli with 16 GaultMillau points and the historic wooden pavilion represent a culinary variety between the classic French, traditional Italian and regional cuisine. In addition, the hotel features a 19th-century original bowling alley where Swiss Raclette & Fondue is served.

Gerhard Lindermeir and Gabriel D. Doucet Donida experienced all three properties above and highly recommend them – for each of their unique virtues.

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